James and Tom are still on the road in Scotland making their way to the capital city, Edinburgh. But before they get there James makes a detour to Edradour whisky distillery in Pitlochry, where he has his own cask maturing. While Tom explores, James makes a delicious whisky chicken with wild mushroom and mustard sauce.
|Air Date:||February 14, 2019|
|Genres:||Travel Food Adventure|
James Martin's Great British Adventure ( S1 E4 ) Comments
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